One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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【A-Chih Feifei】Mukbang Long Video: Chocolate Desserts

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Homemade extra-large grilled fish—so satisfying to dig into!

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This crispy pork belly is so delicious!

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This table setting today is so elegant—just a simple get-together with friends.

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Challenge! Cake! Is it real?!

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Street-side fruit cart: tangy, refreshing fruits—free to enjoy!

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Beautiful Dessert

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Fruit Taro Ball Ice

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Those fragrant, crispy fried skewers are just so addictive!

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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[Food][DIY]Delicious dessert: strawberry crepe cake

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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