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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t
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What’s it like to have all-you-can-eat salmon and black abalone?
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Late at night, while my roommate is fast asleep, I sneak a late-night snack.
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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,
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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn
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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.
New Year’s celebrations should be brimming with festive spirit. In the new year, I wish you a bright
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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.
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I love this bustling, steamy world—every single beef tendon.
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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t
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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.
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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,
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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an
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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped
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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi
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Three dishes and a soup in everyday life.
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Episode 1: Dark Pasta and a Botched Boston Lobster
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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri