Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

Insect Eating Across Northern and Southern Provinces

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Homemade Chestnut Pastry

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Turns out these bugs are all delicacies? Anyone who’s tried three or more is a true gourmet.

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This crispy pork belly is just so satisfying to eat!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Grilled fish? Grilled crocodile

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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This person has extremely high business acumen.

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【Crayon Shin-chan】Himawari orders a huge batch of xiaolongbao online to enjoy!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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