Share update

Homemade extra-large grilled fish—so satisfying to dig into!

49 Views

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

38 Views

This table setting today is so elegant—just a simple get-together with friends.

59 Views

Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

42 Views

The Spider-Man cosplay is both cool and regal—simply amazing!

138 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

795 Views

It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

202 Views

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

493 Views

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

404 Views

Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

60 Views

Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

477 Views

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

179 Views

Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

263 Views

First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

62 Views

I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

400 Views

Now this is the ultimate feast for meat lovers: a whole roasted pig!

240 Views

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

470 Views

Three dishes and a soup in everyday life.

80 Views

Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

44 Views

With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

233 Views