A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Red-themed Seafood Platter

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Zhu Bajie’s gaze is as innocent as a college student’s!

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The neatest coconut-cutting method you’ve ever seen

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I tried it once at a banquet and was absolutely blown away!

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Kids from Northeast China have loved this since they were little.

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They really eat hot pot with their hands.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Today is another hearty meal.

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Finally, a cheat meal!

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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🫠😋♥️

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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It’s red shrimp fattening season!

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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