The world’s most delicious conch—Chaoshan charcoal-grilled giant clam! Wonder if it’d taste even bet

The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell

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The ugliest fish on the seabed—live anglerfish! With tender, delicate flesh, it’s hailed as a seafoo

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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The world's largest bullfrog, the African Bullfrog! Teaming up with bluefin tuna to create a delicio

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

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What a fearless person to be the first to discover it’s edible!

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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Eating four live pufferfish, not sure if they’re poisonous

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Mom, I really felt super energized today.

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Foraging for seafood at low tide, caught and eaten on the spot

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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“The Chaoshan cultural‑tourism move is ruthless! ‘A Letter to Grandma’ has no overtly sentimental sc

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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Pig God Seafood Tasting

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