There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

Squid Hot Rice with a Sticky, Spicy Sauce~

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The king of river crabs is the hairy crab, the king of sea crabs is the swimming crab, and the king

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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Red-themed Seafood Platter

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Eat rice cakes for Mid-Autumn Festival

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

214 Views

“moon” is actually updating daily now! Please keep up this pace, okay?

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Stonefish (Rosy Scorpionfish) is a delicacy from the South China Sea. It may look ugly, but it taste

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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80-jin giant black carp: I’m making my own grass carp stone necklace and then whipping up some fish-

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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Jones's favorite seafood: Salt-and-pepper Donghai Daoshi deep-sea lice.

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