Australian soft-shell lobster—shell and all, cooked in the Tofu-style; it’s all edible and absolutel

Eat rice cakes for Mid-Autumn Festival

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Squid Hot Rice with a Sticky, Spicy Sauce~

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China’s biggest conch and coconut snail—can a middle-aged man’s bare-chested choke take down this ra

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Super Sour Challenge! Compilation

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Super Spicy Chicken Legs! Compilation

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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If eating “fish” had tiers, it would leave me speechless!

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell

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Who can resist this late-night snack?

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Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

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The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song

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Today’s foodie treat: a magical meal full of blue temptation…

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The king of river crabs is the hairy crab, the king of sea crabs is the swimming crab, and the king

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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