Spent 30 yuan to snag a 1,500-yuan ornamental fish—such a gorgeous long-whiskered lionfish! Its scie

The Romantic Assault of Pink and White

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[Boki Chinese Subtitles] Today I had salmon sashimi and pickled shrimp, dipped in wasabi soy sauce a

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The world’s most delicious conch—Chaoshan charcoal-grilled giant clam! Wonder if it’d taste even bet

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【Boki Chinese Subtitles】Salmon Sauce Shrimp Rice Bowl and Surf Clam Mixed Rice—One big, bouncy shrim

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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[ONHWA] Yellowtail sashimi chewing sound! 😚💕 Yellowtail sashimi in winter

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[ONHWA] Lobster Sashimi 🦞 chewing sound! *Raw lobster

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The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Salmon sushi, sea grapes, seafood, eat it in big mouthfuls to make it delicious - [suhyang]

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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🦀 Having a small bowl of tossed mini seafood today!

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[ONHWA] Stingray sashimi & raw stingray liver & makgeolli chewing sound! *Hongeo-hoe💕

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How amazing can a sashimi platter be?

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I got some fresh tiger crabs and made a big seafood platter.

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1800 for two butter crabs, you will be grateful after eating them

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#Yanzhipuzi Crab Sticks: How are these crab sticks made with real crab meat and deep-sea fish? #Esse

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Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

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