[What’s Bajiji eating today?] Pig skin jelly with chili oil—so refreshing when the weather warms up!

Lagi pingsan malah di grepe🥵

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Eating spicy seafood noodles & fried duplings with prawn

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Passion Fruit Feast, Even its Peel Is Eatable

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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Walnuts Recipe: Walnut Congee & Cold Dishes

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King of Wild Vegetables: Crateva Unilocularis

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Summer Delicacy ~ Make a Feast with Litchi

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Grind Soybeans with Grandma to Make a Soybean Feast~

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Good for Cold Dishes & Stir-Fries~ How Do You Like to Eat Beef Tripe?

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Pick Fresh Longans and Preparing a Longan Feast

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Yunan Dishes | Fresh and Crispy Baby Corn

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Mushroom Recipe: From Growing to Cooking

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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“Mustache” Growing on the Rrees: Shumaocai Vegetable

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Dali Carved Plum, Easy for Bai Girls!

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