[Vlog] Picking Mushrooms in the Mountain

Banana Feast - A Meal with Bananas Grown alongside Nujiang River

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Summer Delicacy ~ Make a Feast with Litchi

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Want to have this meal? Become a "surgeon" first.

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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Mushroom Recipe: From Growing to Cooking

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Preserved Food Recipe: Keep the Flavor of the Spring

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Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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"Overlord Rabbit" - My Favorite Chongqing Cuisine in Summer!

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Have you ever tasted ivory-shaped vegetables? (Typha Latifolia)

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King of Wild Vegetables: Crateva Unilocularis

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Passion Fruit Feast, Even its Peel Is Eatable

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Yunnan Ethnic Cuisine: Sour Meat

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“Mustache” Growing on the Rrees: Shumaocai Vegetable

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Rushan Dishes Recipe: Unique Flavor from Dali, Yunnan

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Tibetan grandma makes shangri-La butter with plateau yak milk

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Good for Cold Dishes & Stir-Fries~ How Do You Like to Eat Beef Tripe?

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Fermented Bean Curd Made 9 Months Ago~ Use it for Cuisines Now!

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