Dried tofu - So many ways to eat soy beans!

Want to have this meal? Become a "surgeon" first.

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Yunnan style Zongzi wrapped in reed leaves

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Freshly harvested honey feels like "liquid amber"

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Tibetan grandma makes shangri-La butter with plateau yak milk

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Mushroom Recipe: From Growing to Cooking

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Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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Annual pig feast: Various pig meals in Yunnan

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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King of Wild Vegetables: Crateva Unilocularis

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Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Preserved Food Recipe: Keep the Flavor of the Spring

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Passion Fruit Feast, Even its Peel Is Eatable

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Banana Feast - A Meal with Bananas Grown alongside Nujiang River

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Yunnan New Year's Dish: Grilled Pig's Head with Dried Turnip

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Annual Pork Feast! Warm You up in Cold Winter~

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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