Dried tofu - So many ways to eat soy beans!

Want to have this meal? Become a "surgeon" first.

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Mushroom Recipe: From Growing to Cooking

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Yunnan Ethnic Cuisine: Sour Meat

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“Mustache” Growing on the Rrees: Shumaocai Vegetable

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Annatto Jam & Ice Lolly, Sour & Appetizing~

515 Views

Seasonings of four seasons (Part 5): Shiso

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Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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Tibetan grandma makes shangri-La butter with plateau yak milk

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Render Your Own Lard

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Make Your Own Beef Jerky!

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Dai-Style Beef Balls: the Pounded Delicacy

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Freshly harvested honey feels like "liquid amber"

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Lamb Spine Hot Pot in Winter Solstice Festival (Dongzhi)

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Yummy Potato Snacks: Spicy Slices & Potato Chips

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Banana Feast - A Meal with Bananas Grown alongside Nujiang River

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Passion Fruit Feast, Even its Peel Is Eatable

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Yunnan Cuisine | Jingpo Ghost Chicken

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