Yunnan style Zongzi wrapped in reed leaves

[Cheng Fei’s Restaurant Check] Is Pizza Hut Daring to Go All-You-Can-Eat? Guy Devours a ¥1,100 Meal

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Summer Delicacy ~ Make a Feast with Litchi

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Sour Wild Fruits in Yunnan Make you Drool (Elatagnus Conteta Roxb)

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Freshly harvested honey feels like "liquid amber"

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It’s so cool to sleep with a winter melon in summer.

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The Woman Who Chomped Butter Naked Lost

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The ultimate summer thrill: turn on the AC and dig into hot pot—still not enough!

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Mushroom Recipe: From Growing to Cooking

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Having raw octopus today~!

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14 Dollars Ramen Ate in 2 Minutes!

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The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Eating spicy seafood noodles & fried duplings with prawn

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Raw pickled crabs and shrimps~ and Bibimbap! So yummy!

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Pick Fresh Longans and Preparing a Longan Feast

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Yunnan’s Bai “Eastern Cheese” — rich with the aroma of sheep’s milk, offering a uniquely delightful

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Want to have this meal? Become a "surgeon" first.

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No Way Sir, We can Drink Milk Like This??

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