First time trying bamboo rat meat… As expected, you need a master chef for real delicacies!

This is the first time I've used bamboo worms to make congee—the flavor is indescribably delicious!

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Familiar surroundings, familiar techniques

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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One nine-segment shrimp makes 18 dishes and a soup.

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Summer Iced Drinks

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French guy eats a hamburger and spicy fried chicken!

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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[Dance]BGM: Song of Bamboo Rat

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Huanong Brothers: We are planning to expand the scale of bamboo rat breeding and rent another site.

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No need to take medicine for three days after drinking it.

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Hua Nong Brothers: This bamboo rat caught a chill—no choice, we had to stew it together with yam.

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A day of living off the land by the mountains!!

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It’s no challenge for him at all.

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Setting up a stall at the construction site to sell braised pork rice—selling out in twenty minutes

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