This stir-fried bullfrog with perilla is seriously, insanely rice-killer good!

You deserve the taste of grains from hundreds of stalls

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Oliba Braised Pork Ribs

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Nibbling Kiln Chicken

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Today I’m having spring rolls with missing teeth, turkey noodles, eggs, and gong cai, among other th

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Happy New Year’s Eve, everyone!

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Sister Rain took down the lead sheep—want a share?

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Familiar surroundings, familiar techniques

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Let the nitpickers do this job.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Crispy Shrimp in Sweet and Sour Sauce

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Foreign mukbang creators are just so pitiful!

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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Brave people get to enjoy eating this first!

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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Live stream

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[An Amazing Way to Enjoy Potatoes: Old Milk Potatoes]

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