These 10-jin beef hooves are so tough—they’ve gotta be pressed first, then roasted to break them dow

It was my first time eating artificially raised giant salamander, and it tasted very good.

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How many candied hawthorns does someone ranked 188th need to eat buffet-style to break even?

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Charcoal-Grilled Beef Short Ribs

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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The tables have turned—today it’s OB’s treat!

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Magical Mark Set Meal Meets Convenience Store Delights!

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I finally learned how to make ice cream with just a quick stir!

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Tom and Jerry Steak

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Challenge! From young to old!

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How sour can sour apple candy 🍏 be?

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Triple-spicy turkey noodles aren’t spicy enough!

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After a big hangover, just a bowl of sheep intestines and I’m back to full health hahaha~

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The year’s biggest foodie hit!!! Hahaha, I’m totally satisfied!

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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Crispy Pork Belly

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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