Cooking a small blue shark is a real skill—without some culinary expertise, you really can’t do it.

Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

38 Views

Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

312 Views

Pan-fried Spanish mackerel

1 View

Lemon Cheese Glutinous Rice Cake

206 Views

Pig God Vegetable Pairing

33 Views

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

26 Views

Today, I only ate one plate of pork fat.

48 Views

Oh my god, my boss almost starved me to death today.

22 Views

Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

71 Views

Shredded Pork with Green Peppers

16 Views

Familiar surroundings, familiar techniques

36 Views

Fifteenth Day: One Little Turtle Every Day

41 Views

I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

27 Views

A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre

17 Views

Earth or oil

12 Views

No need to take medicine for three days after drinking it.

58 Views

#Mukbang Storytelling# Novel

46 Views

Grilled Fish Without Removing the Scales

16 Views

[Junior Brother Jun] The video has been packaged—welcome to check it out!

11 Views

Green pepper stuffed meat is so delicious! It’s ready in 2 minutes! It’s so delicious!

15 Views