As expected, “light and delicate” isn’t in a Sichuan chef’s vocabulary—this constant stream of chili

The manta ray may be a bit ugly, but it sure tastes delicious!

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Not spicy

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Crocodile: No wonder he calmed down as soon as I hooked him—turns out it’s the Electric Shock Kid!

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White sugar mixed with fried pork cracklings is just too delicious!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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To be honest, I’m starving.

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I was playing with E’E on the couch, and when he turned his head to look at me, he accidentally tumb

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Still not satisfied with just fishing for crocs? Watch Americans take them down with guns instead!

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Do you love spinning hot pots? Love them so much!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Jumbo Crispy Egg Sandwich

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Golden Fruit Sour Fish in Pickled Cabbage? Bold Red Oil & Sichuan Pepper Fish｜A Meal Where I Trick t

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Today I’m having braised pig trotters with hot rice!

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Smooth as Silk

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Only eating hot pot in summer shows true respect for those scorching, fiery days.

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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