As expected, “light and delicate” isn’t in a Sichuan chef’s vocabulary—this constant stream of chili

Little Maruko’s Wonderful Journey with Turkey Noodles

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Spicy stir-fried black pork head meat goes perfectly with rice—another dish bound to make me gain we

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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One nine-segment shrimp makes 18 dishes and a soup.

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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A man rescued a "frozen" crocodile, but was accused instead of doing something bad with good intenti

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Egg-Fried Chicken Leg Rice

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Bai Xiaowen: Is this all the chili there is? Not nearly enough for everyone! Bring another bowl—ever

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How much is this knife?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Let the nitpickers do this job.

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Rat: Frightened between a Crocodile and a Crab

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Jingle cat lollipop cute crocodile colorful mud toy

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Setting up a stall at the construction site to sell braised pork rice—selling out in twenty minutes

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Savory Beef Rice with Scrambled Eggs

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