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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
903 Views
How simple can a rural meal be?
114 Views
Both bowls are chicken
1.5K Views
Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!
1.3K Views
The conch with devilish spiciness really is something else—another day spent at the hospital today.
140 Views
I never thought snails were edible—have you ever tried them?
266 Views
Do you know who’s the alligator snapping turtle’s natural predator?
938 Views
Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
30 Views
The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
403 Views
I thought I’d get to enjoy a delicious pork knuckle, but in the end…
360 Views
Road to Survival 2
19 Views
Welcome to a relaxed and wonderful day at the countryside convenience store!
6 Views
Leftover watermelon
247 Views
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
868 Views
This crispy pork belly is just so satisfying to eat!
394 Views
The World’s Strangest Fruit
12 Views
Back in the day, that 50-cent screw—what flavor do you still remember?
88 Views
Nettle is really awesome
148 Views
Dun Fish Head
176 Views
The fourth episode of Country Transformation is here!
20 Views
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