They say once you plant asparagus, you can harvest it for over a decade! Do any of you grow it at ho

The red bamboo shoots on the mountain are ripe—stewed duck with them is simply divine!

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This crispy pork belly is just so satisfying to eat!

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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A simple home-style meal

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Is the public being too biased?

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It’s cold out! Come enjoy hot pot!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife

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Home-style mixed rice

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Homemade braised chicken heads—so fragrant!

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Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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The pine tree is a treasure from root to tip.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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