[Brother Shangqing] Caught a 150-jin marlin and had his younger brothers carry it for ages. He made

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Battle for Internet Cafe Machines!

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[Shang Qing Jie Ge] Making a jar of “Hundred-Flavor Fish Sauce” and boiling a pot of pig offal dippe

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Turn a water jar into a stove and fire up the lamb leg!

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This is too much! Fat Brother bullies Aniu's sister in front of her!

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Aniu's sister is being bullied!?

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A Niu Grocery Store is now open!

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Big News! Fat Brother's Night Raid on the Store!

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Recording a day of Brother Pang being overbearing and unreasonable...

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Why is this bowl of noodles only 9.9!

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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[Chewy, Bouncy, Spicy, Crispy Octopus Feet with Sauce]

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The original appearance of tripe. This is a delicious hot pot! !

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Cooking with a compact steam-oven combo is so convenient! You can whip up a whole meal in just 30 mi

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Let's roast and eat a cow!

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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Only today did I realize you can eat chicken legs like this: wrap them in rice and bake them in a cl

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Fish Hunting | Massive Swordfish Weighing Over 400kg

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Eating Fish

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