Don’t just eat zucchini plain—steam it to create a “blooming wealth” dish that symbolizes both fortu

[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

166 Views

Making bean-flour rice puffs with homemade maltose

90 Views

I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

64 Views

Is a free order okay? Uh… no.

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Canned Yellow Peaches

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

567 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

181 Views

I seriously want to recommend these yogurt recipes to the whole world…

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

868 Views

This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

573 Views

Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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