Don’t just eat zucchini plain—steam it to create a “blooming wealth” dish that symbolizes both fortu

Easy way to cook delicious stew rice with Cantonese sausages

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Spicy Oil Mixed Delights are Here!

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Real Pie-in-the-Sky

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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Roll up the winter melon into rolls, transform it into a New Year’s Eve dish symbolizing blooming we

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This pot of leaf stew has opened a new window to my worldview.

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Stuff leftover rice into chicken wings, and once they’re out of the pot, they instantly become a fes

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A cherry blossom tree made of chocolate—even the soil is edible!

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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