I haven’t been back to my hometown, the little village in Longjiang County, Qiqihar, where I was bor

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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The boss’s wife is acting weird today—she bought a ton of premium ingredients to treat the chef, lea

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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Want to have this meal? Become a "surgeon" first.

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Summer Drinks

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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What’s it like to have all-you-can-eat salmon and black abalone?

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When you return to your hometown, you will slowly discover that what you miss is not your hometown,

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Egg Floss, home-made dishes, yummy

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