I haven’t been back to my hometown, the little village in Longjiang County, Qiqihar, where I was bor

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

49 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

275 Views

Egg Floss, home-made dishes, yummy

10.8K Views

One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

333 Views

Different wild vegetables in each season—which one do you like?

100 Views

The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

1.4K Views

Homemade braised chicken heads—so fragrant!

71 Views

Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

40 Views

I've never seen pickled vegetables this expensive before; it even baffled the chef. Let's find out e

3 Views

One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

690 Views

One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

743 Views

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

17 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.0K Views

Dare you try this super spicy beef?

100 Views

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

593 Views

Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

139 Views

“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

48 Views

Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

415 Views

One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

548 Views

Hua Nong Brothers: We’ve been working hard on the navel oranges lately, so we’re inviting some broth

72 Views