I haven’t been back to my hometown, the little village in Longjiang County, Qiqihar, where I was bor

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Last time the street stall ended in a big loss; today, the boss’s wife is taking on the challenge ag

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Homemade braised chicken heads—so fragrant!

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Boss, this is going to be too much.

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Today both bowls are seafood.

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Let’s see the only joy of a rural mom after a full day of farm work.

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Look, this is the original version of ice-boiled lamb, right?

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“What are guys doing when they don’t reply to your messages?”

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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