I haven’t been back to my hometown, the little village in Longjiang County, Qiqihar, where I was bor

I'll make a pot of oden for my brother today.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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The largest wild mushroom colony discovered this year—this density is just insane!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

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Today both bowls are seafood.

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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It's hard to be emotionally manipulated; I'll immediately snap back at anything that makes me uncomf

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Boss, this is going to be too much.

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Super Octopus! One leg is enough for a big meal

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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Hua Nong Brothers: We’ve been working hard on the navel oranges lately, so we’re inviting some broth

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