I haven’t been back to my hometown, the little village in Longjiang County, Qiqihar, where I was bor

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

88 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

126 Views

Brewing a Jar of Sweet Potato Wine Using Traditional Methods

441 Views

Last time the street stall ended in a big loss; today, the boss’s wife is taking on the challenge ag

3 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

692 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

117 Views

“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

48 Views

Dare you try this super spicy beef?

106 Views

Look, this is the original version of ice-boiled lamb, right?

23 Views

Hua Nong Brothers: We’ve been working hard on the navel oranges lately, so we’re inviting some broth

72 Views

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

57 Views

1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

50 Views

Today’s Firewood Chicken: The joy food brings is timeless.

16 Views

Dun Fish Head

18 Views

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

48 Views

Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

420 Views

You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

48 Views

Today’s dog food session

15 Views

How “wild” are Yunnan people, exactly? A pine tree crosses over into the culinary world—and this new

26 Views

Building a kiln just like me—how could the roasted chicken not be delicious?!

22 Views