I haven’t been back to my hometown, the little village in Longjiang County, Qiqihar, where I was bor

A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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No wonder this restaurant is always packed—turns out all the diners are martial arts masters.

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Homemade braised chicken heads—so fragrant!

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Please like, share, and subscribe for my first video!

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Boss, this is going to be too much.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Look, this is the original version of ice-boiled lamb, right?

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Nettle is really awesome

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It’s getting cold, so I’m making something warm for the guys.

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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