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Tibetan grandma makes shangri-La butter with plateau yak milk

Dianxixiaoge

350 Views

Do you wanna try mixed mushrooms hotpot?

Dianxixiaoge

641 Views

Yunnan style Zongzi wrapped in reed leaves

Dianxixiaoge

668 Views

Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Pick Fresh Longans and Preparing a Longan Feast

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4.6K Views

Dragon's Yin Bitter Melon

hei___chufang

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It’s really lucky to buy this kind of watermelon!!!

Shaonvailisi-

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Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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2.5K Views

Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Mushroom Recipe: From Growing to Cooking

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Freshly harvested honey feels like "liquid amber"

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530 Views

Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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Passion Fruit Feast, Even its Peel Is Eatable

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Simple sheep head

kitasanblack_05

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Annual Pork Feast! Warm You up in Cold Winter~

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腌制了四种独特口味的腊肠，这些肉能吃一整年！【滇西小哥】

La vie à la cuisine

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

Dianxixiaoge

952 Views