Nothing beats Grandma’s homegrown chicken in a clay pot!

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Late-night braised pig’s trotters with hot rice!

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It’s been ages since I had such a delicious indulgent meal.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Anyway, no one at home eats the hand-made ice powder I made.

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Nettle is really awesome

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Leftover watermelon

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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You can never finish eating Shanxi noodles.

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Homemade hamburger is here~

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Devastating Loss! Who’d have thought a fish pond left unattended for just a few months could end up

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