Nothing beats Grandma’s homegrown chicken in a clay pot!

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Let’s dig into a shiitake mushroom platter!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Boss, this is going to be too much.

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Hand the delicious food right out of the screen!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Nettle is really awesome

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Leftover watermelon

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Today I’m having hot pot with pork ribs.

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Anyway, no one at home eats the hand-made ice powder I made.

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Dun Fish Head

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Homemade braised chicken heads—so fragrant!

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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You can never finish eating Shanxi noodles.

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“What are guys doing when they don’t reply to your messages?”

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