Nothing beats Grandma’s homegrown chicken in a clay pot!

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Different wild vegetables in each season—which one do you like?

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Today both bowls are seafood.

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Let’s see the only joy of a rural mom after a full day of farm work.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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“What are guys doing when they don’t reply to your messages?”

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Homemade braised chicken heads—so fragrant!

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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You can never finish eating Shanxi noodles.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Today, my wife and I butted heads over what to eat—almost came to blows—but in the end, I gave in an

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Surviving on $100 in the U.S. for a Week (Day 1)

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Look, this is the original version of ice-boiled lamb, right?

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Anyway, no one at home eats the hand-made ice powder I made.

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How to solve water problem when living in the mountains

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Please like, share, and subscribe for my first video!

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