Nothing beats Grandma’s homegrown chicken in a clay pot!

At such a young age, I've already mastered the art of making soup—I can't even imagine how lucky my

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You can never finish eating Shanxi noodles.

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Anyway, no one at home eats the hand-made ice powder I made.

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Who can eat spicy squid bibimbap without getting confused?

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The largest wild mushroom colony discovered this year—this density is just insane!

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The spiritual energy has revived, but some people still don’t know it

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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The way to open the watermelon is quite unique

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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This is what mice in the north look like?

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Different wild vegetables in each season—which one do you like?

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I instantly understood why the young master fell for that tomboy—her pure, innocent vibe is spot on.

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Boss, this is going to be too much.

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I can’t hold it in anymore～927

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Challenge! Random Food!!?

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Today both bowls are seafood.

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