Nothing beats Grandma’s homegrown chicken in a clay pot!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Ate some cold skin noodles and spent the whole day creating.

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🇦🇺 Immersive Meal Prep Vlog | Chef V’s Braised Beef Noodles 🍜 · 3-in-1 Oil-Splashed Noodles · 🥩 Juic

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Big Elbow Rice with Hot Soup, Happy Water, So Delicious

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“What are guys doing when they don’t reply to your messages?”

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It’s getting cold, so I’m making something warm for the guys.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Challenge! From young to old!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Boss, this is going to be too much.

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Homemade hamburger is here~

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Watch this when you get a late-night craving!

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Gorilla mukbang

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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You can never finish eating Shanxi noodles.

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Anyway, no one at home eats the hand-made ice powder I made.

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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How to solve water problem when living in the mountains

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Who can eat spicy squid bibimbap without getting confused?

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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