Nothing beats Grandma’s homegrown chicken in a clay pot!

Little Maruko’s Wonderful Journey with Turkey Noodles

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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How should you eat whelks?

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Leftover watermelon

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

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A day of living off the land by the mountains!!

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Homemade braised chicken heads—so fragrant!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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2-yuan braised beef bones

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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