Nothing beats Grandma’s homegrown chicken in a clay pot!

Are you doing a household registration check?

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What do Shanxi people eat for breakfast? A bowl of steamed buns with porridge.

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You can never finish eating Shanxi noodles.

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Anyway, no one at home eats the hand-made ice powder I made.

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Who can eat spicy squid bibimbap without getting confused?

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Both pure and seductive

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Which character is this cosplay of?

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“Does this older cousin even have a crush on anyone? What would it feel like to marry her?”

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Different wild vegetables in each season—which one do you like?

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Non-Natural Death

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Is falling in love with gay people my destiny?

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Frying bamboo worms—my daughter’s favorite dish today!

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Challenge! Random Food!!?

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Please like, share, and subscribe for my first video!

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Let’s see the only joy of a rural mom after a full day of farm work.

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I can’t hold it in anymore～927

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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