Nothing beats Grandma’s homegrown chicken in a clay pot!

Several Methods to Encourage New Shoots on Roses

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Simply enjoying meat

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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What’s it like to have all-you-can-eat salmon and black abalone?

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A day of living off the land by the mountains!!

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Xuan Paper

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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New Uniform for Island Country Flight Attendants

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Rice Consumption in Northern and Southern China

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Today we have clay pot chicken

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Fried Rice Noodles with Eggs

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(Nanjing Photo Studio) So this is how it’s done

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“Hometown Xian修 Diary” Episode 10: The Elder Crafts a Magical Hook and Finally Obtains the August De

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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I encountered two small thorn balls while catching and eating them at the sea.

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I’m your older brother, not your boyfriend.

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Just a quick bite

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