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What kind of noodle best represents Shanxi in a bowl?
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In winter, eat radish; in summer, savor ginger slices—yet nothing beats a bowl of winter melon meatb
A beggar’s chicken that doesn’t want to dig a pit.
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Come to Shanxi—there’s just no way you can finish all the steamed dishes.
Being with me wouldn’t be complete without your dish.
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What is happiness? Being by my grandmother’s side, I think happiness is just this simple.
It’s almost Chinese New Year again—come try our Shanxi-style steamed buns. (Be sure to pair them wit
Not a single one leaked its filling the first time I wrapped zongzi!
Open your eyes and get to work! Tackle the chores first thing in the morning—riches will surely foll
Today, no more rebellious grandma—today I’m the birthday star!
Is it only people from Shanxi who can truly appreciate a hearty pot of stewed vegetables?
Time has changed so much, but the taste of Grandma’s cooking remains just the same.
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What are you thinking about?
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Feel the lively atmosphere of Xiaonanmen.
Do you really need delicacies from mountains and seas? Shanxi dumplings are here to take the stage!
Shanxi’s signature dish, stir-fried bolanzǐ—want to give it a try?
Falling in love with Shanxi, falling in love with little yellow millet potba.
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It’s getting cold—want to try our Shanxi specialty, “cat ears”?
If you’re gonna date, date a Shanxi girl—there’s always more knife-cut noodles than you can eat!
In Shanxi’s rural markets, youjiao is an indispensable and delicious snack.
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