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Videos

1:47
Shanxi’s signature dish, stir-fried bolanzǐ—want to give it a try?
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0:49
Falling in love with Shanxi, falling in love with little yellow millet potba.
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1:19
It’s getting cold—want to try our Shanxi specialty, “cat ears”?
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1:10
If you’re gonna date, date a Shanxi girl—there’s always more knife-cut noodles than you can eat!
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1:19
In Shanxi’s rural markets, youjiao is an indispensable and delicious snack.
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1:30
Believe in the light—believe in Shanxi’s oil-splashed noodles!
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1:16
Can you still enjoy Zibo barbecue at home even as a special forces soldier?
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1:26
Please check out the romance of Shanxi people from the carb paradise!
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1:02
A Shanxi Delicacy So Weird Even Many Shanxi Locals Haven’t Heard of It: “E”
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0:58
As Shanxi folks living far from home, don’t you miss a bowl of stir-fried oil noodles from back in t
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1:36
Has anyone ever eaten fish that wasn’t scaled?
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1:37
Stop listening to his empty promises—this Shanxi girl can really deliver the goods!
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1:39
Nothing beats Grandma’s homegrown chicken in a clay pot!
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1:15
Turn the food you hate most into the simplest, most delicious dish.
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1:23
The sesame salt my grandma used to make when I was a kid — the taste of my childhood memories.
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1:16
If a woman can cook, half your rivals are gone.
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0:16
The evening breeze and the setting sun are both so gentle.
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0:52
Only Shanxi locals know just how fragrant romantic stir-fried flatbread flowers are!
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1:16
Braised Beef Knife-Cut Noodles: Shanxians’ Favorite Dish!
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1:15
Today I made a fish called “Loving You Till Death Do Us Part.”
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