Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

I never expected this to be so delicious!

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Steam century eggs in a pot—surprisingly delicious! A serving at a restaurant costs 49 yuan, but it

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Pour eggs into tofu—this is 89-year-old Grandma’s favorite! Even picky eaters love it—it’s so fragra

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Detailed mooncake tutorial: simple, zero difficulty—make 20 pounds at home with ease; one bite and y

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

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