If farmers lose their land, they’re no longer farmers—land is the very root of our survival!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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It’s getting cold, so I’m making something warm for the guys.

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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[Animals]How to catch a big monopterus

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Nettle is really awesome

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Homemade braised chicken heads—so fragrant!

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Saw A New Species During Beachcombing

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Catching a 1m Sea Snake after the Tide

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Dun Fish Head

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Look, this is the original version of ice-boiled lamb, right?

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Today both bowls are seafood.

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