Carrying on Rural Food Culture

Rustic Fee-Based Shell Renovation Turns into a Gun King!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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It's a pity that those old craftsmen are about to be lost.

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I have a mirror.

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Late-Night Gas Station

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Make a wooden statue of your grandmother's idol

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Does this guy just love to eat?

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I went out, and the water jar froze.

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Grandpa made 100 million out of wood. It’s amazing.

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The technique of expanding a pot refers to a method of using the property of plant seeds such as soy

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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This cicada larva looks just like pork!

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