Carrying on Rural Food Culture

Northeast China’s Rural Take on “Hawaiian Ice Cream”

380 Views

Big Bro’s Back!

124 Views

Do Americans eat rice in their daily diet? How much does a bag of rice cost in the U.S.?

0 View

Gummy Candy Challenge! Compilation

114 Views

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

145 Views

Rustic Cuisine, Rural Life

289 Views

One-Yuan-Per-Cup Series

9 Views

Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

129 Views

Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

70 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

66 Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

64 Views

Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

64 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

9 Views

Grandpa made 100 million out of wood. It’s amazing.

32.4K Views

What kind of bamboo is this?

482 Views

The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

38 Views

Er Mao always ends up tripping himself up with his own cleverness.

62 Views

This technology can do hundreds of

234 Views

What kind of chicken-and-duck combo did I just make?

22 Views

Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

32 Views