The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone

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BOILED EGGS ASMR MUKBANG COMPILATION

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!

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No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

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Spicy Oil-Dressed Seafood Platter

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Does your non-stick pan get stickier the more you use it? It turns out you’re seasoning it wrong! Le

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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Master this dough-rising technique and your steamed buns will be big and white!

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If you don’t want to live anymore, I’ll give you a bath.

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How to store leftover fresh peas? Here’s a simple trick: they’ll stay fresh for a year—just grab as

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Do you really need to blanch Chinese toon before stir-frying it with eggs? Many people get it wrong.

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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