A netizen asked!

Who on earth came up with this? The taste is seriously amazing!! 1

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[Dragon Ball Super] All the Eating Scenes

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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Two foreigners go wild over the last piece of sweet and sour pork.

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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I was scolded by netizens, but I still want to post this video!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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The barbecue is ready—come quick!

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Netizens say I'm making videos just for traffic—I'd like to say something in response.

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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Chunky beef paired with beef tripe is even more satisfying!

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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