[College Student Career Guide] Noodle Soup with Dumplings (A Must-Have for Southerners!)

Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

1 View

Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

14 Views

Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

10 Views

After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

171 Views

Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

18 Views

Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

179 Views

Grilled Rainbow Trout + Beef Burger

106 Views

[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

33 Views

The underlying logic behind Zhang Shiyao's Qinghai Yaoqiu recruitment

11 Views

Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

41 Views

Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

8 Views

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

60 Views

Haoqi (Dec 9, 2025): yyq danced with full energy, and there's a goodnight kiss at the end.

22 Views

🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

90 Views

Who didn’t crave this when they were little? I’ve replicated it!

7 Views

No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

22 Views

[Teacher sees playing] On how painters deal with homework before school starts

20 Views

You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

39 Views

"The Legend of Pang Huan"

14 Views

Apocalyptic Wasteland Can: Indian Soup Dumpling Can

14 Views