Every so often, I just can’t resist this craving! This time, I’m enjoying it together with my kid.

During the Chinese New Year, the little brother's service is enthusiastic

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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Conan Traps Shrimp

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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coconut

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Don’t eat good food, don’t eat expensive food, just stay healthy today!

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Beef Noodle Ceiling

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Why is this thing so cheap?!

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Japanese people sure know how to be lazy—these gourmet foods are packed with thoughtful, detail-orie

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Let me share another chicken recipe that I love! Remember to prepare more rice

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Getting so much done at once feels incredibly rewarding! I can eat whenever I want.

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The shortest-lived internet-famous snack, once a national hit, what's become of it now? Part 3!

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So tender it melts in your mouth! I tried this for the first time, and it blew my mind!

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It was originally just about a plate of dumplings, but in the end, things blew up.

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This is so much fun! Follow this tutorial—no molds required—you can easily make it at home by yourse

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