How to Make Jianbing at Home: Simple Steps, Detailed Recipe—Tastes Better Than Store-Bought!

[Food]In Russia, a breakfast without cheese & eggs is incomplete.

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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[Food][DIY]The most convenient breakfast is the omelet

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[Food][DIY]Spicy fried eggs at home

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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Snacks from Japan

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Food making- Delicious way of cooking black sesame

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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