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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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Don’t ever just rinse strawberries with salt—it’s like eating bug eggs! Here’s a foolproof trick to
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Teaching you how to make crispy pork belly in an air fryer—crispy skin and flavorful meat
Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a
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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e
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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super
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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
Today I learned that it is so easy to remove the flour and rice bags. I found a small switch and rem
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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
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Only today did I realize that adding a few cloves of garlic to rice has such amazing benefits—it can
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!
Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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