Brother Chao slurps a bowl of lamb soup for 280 yuan—and ends up paying with his bus card!

【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Wow! A collection of festive dishes [4 Crispy Pork Belly Recipes] with super detailed tutorials, all

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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This is the real bacon you never tried before!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Use Pomelo Pith to Make Pomelo Sugar

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【y.na】On the day of moving to the studio, let’s have a bowl of luxurious noodles | Foodie Daily

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Who invented this? It tastes really good.

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Making a Mousse with Cotton Candies

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Wild Cooking Collection with Tens of Millions of Views on YouTube

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Welcome to my magical little kitchen!

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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Cooking a deer leg?

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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