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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
18 Views
No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
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Open a coconut with chewing gum—no knife, no hammer needed; just a gentle tap and it's open!
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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa
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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec
116 Views
Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
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Cantonese original audio: Nick Cheung's early iconic quotes and memorable scenes—your mom really wen
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Man Sacrifices His Heart to a Demon for Immortality—But Ends Up Becoming a Monster Himself | Episode
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When the final thin barrier of unrequited love is pierced
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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【SULGI】Cheetos creative cuisine|Cheetos fried shrimp|Cheetos fried squid|Cheetos cheese balls
134 Views
Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p
92 Views
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Only today did I realize that adding a few cloves of garlic to rice has such amazing benefits—it can
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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Conan Traps Shrimp
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Don’t eat good food, don’t eat expensive food, just stay healthy today!
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