Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!

[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Only today did I realize how easy it is to pick a pomelo: 3 looks, 1 touch, 1 toothpick—and you can

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Food blogger: This dish smells good, tastes good and looks great, I won’t allow it to be lost!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Ever tried “Pork, Scallions, and Greens”? 3 people spent 5 hours foraging in the wild just to get a

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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Eat more of these filled dumplings this winter! They’re 22.8 yuan per half-kilogram at the supermark

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper

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