Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Open a coconut with chewing gum—no knife, no hammer needed; just a gentle tap and it's open!

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Cantonese original audio: Nick Cheung's early iconic quotes and memorable scenes—your mom really wen

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Man Sacrifices His Heart to a Demon for Immortality—But Ends Up Becoming a Monster Himself | Episode

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When the final thin barrier of unrequited love is pierced

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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【SULGI】Cheetos creative cuisine｜Cheetos fried shrimp｜Cheetos fried squid｜Cheetos cheese balls

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Only today did I realize that adding a few cloves of garlic to rice has such amazing benefits—it can

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Conan Traps Shrimp

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Don’t eat good food, don’t eat expensive food, just stay healthy today!

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