With parents still around, I couldn’t bring myself to travel far—now I’ve finally earned the means t

What is it like to eat boneless chicken feet?

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Summer is almost coming to an end! We must enjoy every bite of crayfish and gulp down our drinks.

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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It’s so joyful to achieve dragon fruit freedom!

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da

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It's another night of rain and meat, "Rainy Night Butcher" is online

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d

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Simple and quick fried egg stewed noodles, low cost and delicious (beef can be omitted)

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It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a

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The lard passed down from our ancestors is so fragrant

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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

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My dad's favorite turkey noodles turned out to be this kind...

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Today I'm making "chishi teng" and heading into the village to sell it.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Do you guys love eating moldy tofu?

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Eat roasted onions

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