I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Grilled Rainbow Trout + Beef Burger

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Thai Cuisine: Thailand's top-notch durian fruits—wholesale market delights! Real durians—a true para

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Thor’s Hammer

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Thai Cuisine: Giant Coconut Snails—A Treasure You Can Taste in One Bite! Spicy Braised Snails Rival

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Today, I'm making a Korean dish—Korean soybean paste soup.

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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[A super-speed factory that can fillet a fish in 15 seconds]

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Northeast Sister Yu Makes Northeastern Soybean Paste

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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The wisdom of the working people—promise me you'll learn it!

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Do you guys love eating moldy tofu?

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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“Meeting in the belly”

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Challenge the rice god with braised pork

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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