Ever since I bought this big plate, we’ve been eating just one dish at every meal at home!

Immersive water-play experience! Let's explore the magical world beneath the water together!

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Who invented this? It tastes really good.

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Welcome to my magical little kitchen!

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My mom managed to recreate all the signature dishes from the restaurant, hahaha!

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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🍚 I’m going to take on the Rice God challenge too!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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