Make a Batch of Chewy, Sticky Soft French Bread with Dragon Fruit!

A Rich Woman’s Breakfast

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[Food][DIY]Delicious dessert: strawberry crepe cake

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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[Food]Making chocolate ice-cream Daifuku

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A course in making thick yogurt toast

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Homemade grill, simple grilling a 200-pound pig

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[Crayon Shin-chan] A hearty dinner of matsutake rice, fried mushrooms and grilled matsutake, and a c

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#Thick-sliced Toast Binbin still wants to trick me—how about the snacks I gave him?

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[Food]Teach you how to bake toast in rap style

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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【Crayon Shin-chan 4K】Picking fruits and making bread in the suburbs

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Challenge! Cake! Is it real?!

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[Food]Making French toast with an egg & half a carton of milk

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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【Crayon Shin-chan】Direct-sale stores are a good deal, honey bread, chocolate, sausages, etc., delici

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