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Both bowls are chicken
280 Views
A pot of sweet potato noodle soup—every brother who tries it says it's delicious.
28 Views
The lard passed down from our ancestors is so fragrant
784 Views
Er Mao went to great lengths—literally—to get some tripe!
36 Views
I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
655 Views
Did you know that rapeseed oil has to go through so many steps to be made?
598 Views
Grilled Rainbow Trout + Beef Burger
70 Views
You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
150 Views
Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!
29 Views
Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"
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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,
231 Views
Do you guys love eating moldy tofu?
10 Views
Among all the fruits, I admire this one the most! It is really a treasure all over.
213 Views
The lamb dared to push me and pour it on me. I just wanted to make a whole lamb with my belly wrappe
20 Views
There is a river across from Vietnam
14 Views
Roasted Peanut Sprouts—Make Do and Eat
8 Views
Northeast Sister Yu Makes Northeastern Soybean Paste
What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
415 Views
Today I'm making "chishi teng" and heading into the village to sell it.
16 Views
This spicy cabbage dish is just delicious no matter how you eat it.
375 Views