Sichuan-style cilantro beef on the streets of Chengdu—raise your hand if you’re craving it!

How happy was it to indulge in dozens of dishes at a Chengdu Michelin-starred Sichuan buffet priced

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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There are very few places where you can eat braised skin sausages...

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Fragrant and crispy fried rice on the street!

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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Thai roadside stall-cold barbecue

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Lard, oil residue, braised meat, and steamed buns.

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai

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Enjoying Crispy Pork

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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