I'm only in my thirties this year, but I might already be developing early-onset dementia— I have to

Let him post for 3 days first～

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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French guy eats a hamburger and spicy fried chicken!

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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Let’s all give a thumbs-up to drivers like this!

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Fifteenth Day: One Little Turtle Every Day

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We have guests at home—here’s how you should cut the watermelon.

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French guy tries American-style hand-picked seafood!

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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Familiar surroundings, familiar techniques

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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This divine way of cooking quail eggs is even more delicious than meat. Give it a try next time usin

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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