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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
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A girl stir-fries rice with her elbow—her nose is practically drooling!
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Coconut production line
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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#
Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
Aaaah! Who on earth is eating these desserts in Shanghai?
Stir-fried snail rice noodles
Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
Taiwan's heartfelt ad: A dessert that's not a dessert—once you taste it, you'll never forget it.
Beef Cake Rice Bowl
【Food Adventure】Gordon Ramsay explores a Vietnamese seafood market to make clams #YYY Subbing Team#
A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel
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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌
Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
This thing is so refreshing!!
I'm a bean—I can't lose to meat! Ever heard of low-fat vegetarian beef?
Hawthorn rice wine is sweet and tangy—so delicious!
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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
A food-swapping challenge with my friend from northern China
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