Run into a street stall selling scallion-oil flying pancakes! It's been open for 11 years—those flyi

The portion sizes of Northeastern Chinese cuisine shocked Southerners all year long! One meal is eno

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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If you eat too much cute things, you will become cute.

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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The delivery guy encountered a bewildered new rider

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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When Qiqi meets the hall master

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Meet Jackie Chan!

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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Familiar "strangers"

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Shoya helped Glass find Sawara, and accidentally met Ueno...

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The first giant fried chicken drumstick on the Internet! KFC admits defeat!

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Watching a beautiful girl make desserts is so relaxing; I could quietly loop it all day without ever

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