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The Beginning of a Dream: Chengdu New Store
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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Who on earth came up with this? It's absolutely amazing!!!
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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Grilled Rainbow Trout + Beef Burger
The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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An ice cream recipe you've never seen before—airy texture, not greasy at all!
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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t
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Stir-fry the Kentucky Fried Chicken Wing to make ice cream
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Ice cream cake?! Try Xiao Han's popular ice cream cake!
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冰淇淋的颜色 | 欢乐中文树 | Mandarin Tree
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How to make top-of-the-line Magnum popsicles
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