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【SULGI】Colorful world｜Rainbow dessert

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[Food][DIY]How to Make 4-style Snowseductives?

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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5 top street snacks are reproduced. Once you learn them, go to the stall

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Never underestimate the power of street vendors!

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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