No wonder it's called the "lazy version" of tiramisu—so many girls love eating it! Not only is it ve

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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🍫 It's chocolate cake, not duck blood! 🍫

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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"A lousy dessert wants to change the world"

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[Food]Simple & delicious Tiramisu with 5 ingredients in 5 minutes

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Van Gogh's starry night tiramisu

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Slap these food-wasting influencers in the face

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Today, let's dig into Xiao Wu's "new meal"!

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Who on earth came up with this? It's absolutely amazing!!!

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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Chocolate Strawberry Bomb

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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King crab with steamed buns (ASMR)

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

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