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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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Garov rice 🇳🇬
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Give me more of this delicious fish roe—I love it!
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"So what if it's wasted??"
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Who on earth came up with this? The taste is seriously amazing!! 1
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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Kardashian—beautiful on the outside, kind at heart.
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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Spicy fried pork sizzler, luncheon meat, egg roll, beef patties, fried dumplings - [Boki]
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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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Who invented this? It's really delicious.
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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Who on earth came up with this? It's absolutely amazing!!!
Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki
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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit
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Only the fearless dare to eat like this
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